Browsing by Author Tikhonov, S.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2024Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive AnalysisSmirnova, A. V.; Tikhonov, S.
2024ASSESSMENT OF THE PROSPECTS OF USING CHELATED FORMS OF ZINC TO CREATE NEW TYPES OF FOOD PRODUCTSGorbachev, V. V.; Nikitin, I. A.; Tikhonov, S.; Balashova, M. S.; Tefikova, S. N.; Ziborov, D. M.; Velina, D. A.; Kleyn, E. E.
2024Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogueTikhonov, S.; Chernukha, I.; Dunchenko, N.
2024A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant propertiesKharapaev, M. N.; Tikhonov, S.; Tikhonova, N.
2024EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS FROM CORDYCEPS MILITARIS UNDER ULTRASONIC CONDITIONSMinakov, D. V.; Savrasov, E. S.; Bazarnova, N. G.; Tikhonov, S.; Egorova, E. Yu.
2024MOLECULAR PEPTIDE GRAFTING AS A TOOL FOR CREATING NEW GENERATION OF BIOPEPTIDES: A MINI-REVIEWChernukha, I.; Tikhonov, S.; Tikhonova, N.
2025Prediction of Antithrombin Activity and Bioavailability of a Synthetic Peptide Using a Decision Tree AlgorithmTikhonov, S.; Babich, O.; Sukhikh, S.; Tikhonova, N.; Chernukha, I.
2025Synthesis of a new peptide and evaluation of its cytotoxicity and regenerative properties by prediction and in vitro experimentTikhonov, S.; Babich, O.; Sukhikh, S.; Tikhonova, N.; Chernukha, I.
2024Use of microcapsules of biologically active substances of callus culture of wild and cultivated plants for the production of functional foodsKharapaev, M. N.; Tikhonov, S.; Tikhonova, N.