Biostability of binder-free wood and plant plastics protected with antiseptics

Abstract

Introduction. Agriculture produces a lot of plant and food waste that is highly biodegradable. In order to recycle this waste and use it in the production of new materials, we need to find effective ways to increase their resistance to biodegradation. We aimed to study the biostability of binder-free wood and plant plastics, as well as to find an optimal method of their antiseptic protection. Study objects and methods. Our objects of study were binder-free plastics based on sawdust, wheat and millet husks. To determine their biostability, we exposed them in active soil for 21 days and analyzed their physical and mechanical properties. Also, we examined the effects of several methods of antiseptic treatment on the samples' strength, water resistance, and biodegradation. Results and discussion. All the wood- and plant-based samples showed low biostability. Exposure in active soil caused significant morphological and structural changes, as well as impaired the samples' physical and mechanical properties, especially those of the plant-based plastics. Their resistance to biodegradation was significantly determined by the type of filler or antiseptic, as well as by the method of antiseptic administration. Whether added to the press mixture or applied to the surface, the antiseptics changed the samples' physical and mechanical properties. Among the antiseptics used, copper sulfate showed the best effect when introduced directly into the sawdust press mixture. It ensured the lowest decrease in flexural strength, but increased hardness, water absorption, and swelling. The wheat- and millet-based plastics protected with copper sulfate showed an increase in strength indicators, but lower water resistance. Conclusion. The antiseptic protection of binder-free wood and plant plastics affects a number of their physical and mechanical properties and therefore should take into account the expected conditions for their performance. © 2022 Buryndin et al. All Rights Reserved.