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https://elar.usfeu.ru/handle/123456789/14545| Title: | Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogue |
| Authors: | Tikhonov, S. Chernukha, I. Dunchenko, N. |
| Issue Date: | 2024 |
| Publisher: | University of Food Technologies Plovdiv |
| Citation: | Tikhonov, S. Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogue / S. Tikhonov, I. Chernukha, N. Dunchenko // Food Science and Applied Biotechnology. – 2024. – Vol. 7. – Iss. 2. – P. 333-343. DOI: 10.30721/fsab2024.v7.i2.283. Tikhonov, S., Chernukha, I., & Dunchenko, N. (2024). Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogue. Food Science and Applied Biotechnology, 7(2), 333. doi:10.30721/fsab2024.v7.i2.283 |
| Abstract: | Antimicrobial and antitumor activities of bovine colostrum peptide and its synthesized analogue were carried out. The peptide was produced by standard solid phase synthesis followed by purification by high-performance liquid chromatography. Peptide purity and primary structure were confirmed by MALDI and ESI MS. It was found that the synthesized peptide with ACSAG amino acid sequence and a molecular weight of 430.2332 was an analogue of the natural one. The synthesized peptide had a high hydrophilic value and isoelectric point of 5.22. The obtained data theoretically confirm that the studied peptide belongs to a class of antimicrobial peptides. It was experimentally established that both natural and synthesized peptides had antimicrobial activity against E. coli ATCC 25922, P. aeruginosa 27/99 and B. subtilis АТСС 6633, antifungal and anti-tumor activity against C6 cells. After 48 h there was a significant 50% decrease in the tumor cells population at the concentration of the natural peptide of 365.5 ± 3.8 mg.ml-1, and the synthesized peptide concentration of 312.7±3.5 mg.ml-1 in the nutrient medium. This synthesized peptide has a greater biological activity and can be effective at lower concentrations, than the natural one. © 2024 University of Food Technologies Plovdiv. All rights reserved. |
| Keywords: | ANTIFUNGAL ACTIVITIES ANTIMICROBIAL ANTITUMOR BOVINE COLOSTRUM HYDROPHILICITY ISOELECTRIC POINT THREE-PHASE PEPTIDE SYNTHESIS |
| URI: | https://elar.usfeu.ru/handle/123456789/14545 |
| DOI: | 10.30721/fsab2024.v7.i2.283 |
| SCOPUS: | 2-s2.0-85207782071 |
| Appears in Collections: | Научные публикации, проиндексированные в SCOPUS и WoS CC |
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|---|---|---|---|---|
| 2-s2.0-85207782071.pdf | 576,19 kB | Adobe PDF | View/Open |
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